The third annual Farm to Fork Dinner and Fundraiser will take place on Sunday, September 9 and this year, we’re excited to announce a new location, Mt. Bachelor’s upper Pine Marten Lodge!
Mt Bachelor’s new Executive Chef, Chris Miller, will be preparing a gourmet, locally sourced meal to delight the palate.
Complimentary beer will be served as well as a cash bar option. Live music will accompany the evening.
And of course, the sunset from 8,000 feet will not disappoint!
Hosted by Aperion Management Group to benefit Heart of Oregon Corps.
See FAQ section for more information about the night of! If you have further questions, email or call Jenn at email@example.com or 541-633-7834.