The third annual Farm to Fork Dinner and Fundraiser will take place on Sunday, September 9 and this year, we’re excited to announce a new location, Mt. Bachelor’s upper Pine Marten Lodge!
Dinner will be a gourmet, locally sourced meal to delight the palate.
Complimentary beer will be served as well as a cash bar option. Live music will accompany the evening.
And of course, the sunset from 8,000 feet will not disappoint!
Hosted by Aperion Management Group to benefit Heart of Oregon Corps.
Individual tickets are now sold out, thank you to everyone who purchased them this year! If you want to be on our wait list for the event, please email your name and phone number to email@example.com.
See FAQ section for more information about the night of! If you have further questions, email or call Jenn at firstname.lastname@example.org or 541-633-7834.